Catering will be by Entice Me Catering, who previously operated the Chai Cafe at the NSCF Organic Farmers Markets. Each meal will cater for a range of diets including vegan, vegetarian, and gluten- free. Each session will be grazing style self-serve stations.



INDICATIVE MENU – SUNDAY 11
DINNER
- Infused sweet potato eggplant curry
- Scented rice
- Slow cooked veg ragout tossed through pasta
- Butter chicken
- Assorted bread
- Char grilled cauliflower, greens w Miso dressing salad
- Garden salad w balsamic
INDICATIVE MENU – MONDAY 12
BREAKFAST
- Yogurt w/ drizzled honey
- Fresh Fruit Selection
- Homemade rustic beans in rich tomato sauce
- Toasted Turkish fingers
- Super food brekky stir-fry
MORNING TEA
- House baked Biscuits
- Mini Fruit Muffins
LUNCH
- Assorted Mixed Bread w Chef’s Toppings (60% VEG, 10% GF, 30% MEAT)
- Fresh Fruit Selection
AFTERNOON TEA
- Pumpkin seeds + Dried Fruit Cups
- Chef’s sweet of the day
DINNER
- Buttered white beans w sautéed kale w lemon parmesan polenta
- Asian infused tofu, veg + noodle stir-fry
- Homemade moussaka layered w spiced beef, eggplant, bechamel Sauce
- Assorted Bread
INDICATIVE MENU – TUESDAY 13
BREAKFAST
- Chai Bircher muesli w compote
- Fresh fruit selection
- Lemon zest, herbs petit omelette
- Toasted Turkish
- Stir-fry silver beet w miso
MORNING TEA
- House made tea cake
- Fresh fruit selection
LUNCH
- House made vegetarian Frittata w Relish
- Garden Salad
- Roll w Butter
- Moroccan Rice Salad
AFTERNOON TEA
- Veg sticks, house made dips, tasty cheese cubes, olives, healthy crackers
DINNER
- Gnocchi, cauliflower, greens Bake
- Cider glazed Brussel sprouts
- Rustic homemade Sheppard’s pie
- Winter root veg Moroccan spiced
- Assorted bread
- Roasted pumpkin, fetta, green Salad
- Garden Salad


INDICATIVE MENU – WEDNESDAY 14
BREAKFAST
- Sago pudding w compote
- Fresh fruit selection
- Baked eggs and beans
- Spiced stir-fry greens
- Toasted Turkish fingers
MORNING TEA
- House made old style tea cake
- Baked Biscuits
LUNCH
Mexican grazing build your own
- Mexican beans, Mexican chicken , tortilla wraps, corn chips
- Cheese, avocado smash, sour cream, tomato, lettuce
AFTERNOON TEA
- Dolmades, vintage cheese cubes, dill cucumbers, cherry tomato, dips, healthy crackers
DINNER
- Pasta w house made pesto mint peas and greens
- Chickpea stir- fry veg
- Summer salad w balsamic splash
- Garden salad
INDICATIVE MENU – THURSDAY 15
BREAKFAST
- Herb, cheese petit omelette
- Sautéed tomato, onion, greens
- Toasted Turkish
- Fresh fruit selection
MORNING TEA
- Petit Fruit Muffins
- Fruit Selection
LUNCH
- Grazing Ploughman’s lunch
- Infused Moroccan chicken
- Chargrilled veg
- Falafel balls
- Assorted bread
- House made dips
- Garden salad
- Crunchy thai salad
- Middle eastern Kale, pumpkin seed salad


