Catering

Catering will be by Entice Me Catering, who operate the Chai Cafe each Sunday morning at the NSCF Organic Farmers Markets. Each meal will cater for a  range of diets including vegan, vegetarian,  and gluten- free.  Each session will be grazing style self-serve stations.

INDICATIVE MENU – SUNDAY 19

DINNER

  • Infused sweet potato eggplant curry
  • Scented rice
  • Slow cooked veg ragout tossed through pasta
  • Butter chicken
  • Assorted bread
  • Char grilled cauliflower, greens w Miso dressing salad
  • Garden salad w balsamic
INDICATIVE MENU – MONDAY 20 

BREAKFAST

  • Yogurt w/ drizzled honey
  • Fresh Fruit Selection
  • Homemade rustic beans in rich tomato sauce
  • Toasted Turkish fingers
  • Super food brekky stir-fry

MORNING TEA

  • House baked Biscuits
  • Mini Fruit Muffins

LUNCH

  • Assorted Mixed Bread w Chef’s Toppings (60% VEG, 10% GF, 30% MEAT)
  • Fresh Fruit Selection

AFTERNOON TEA

  • Pumpkin seeds + Dried Fruit Cups
  • Chef’s sweet of the day

DINNER

  • Buttered white beans w sautéed kale w lemon parmesan polenta
  • Asian infused tofu, veg + noodle stir-fry
  • Homemade moussaka layered w spiced beef, eggplant, bechamel Sauce
  • Assorted Bread
INDICATIVE MENU – TUESDAY 21

BREAKFAST

  • Chai Bircher muesli w compote
  • Fresh fruit selection
  • Lemon zest, herbs petit omelette
  • Toasted Turkish
  • Stir-fry silver beet w miso

MORNING TEA

  • House made tea cake
  • Fresh fruit selection

LUNCH

  • House made vegetarian Frittata w Relish
  • Garden Salad
  • Roll w Butter
  • Moroccan Rice Salad

AFTERNOON TEA

  • Veg sticks, house made dips, tasty cheese cubes, olives, healthy crackers

DINNER

    • Gnocchi, cauliflower, greens Bake
    • Cider glazed Brussel sprouts
    • Rustic homemade Sheppard’s pie
    • Winter root veg Moroccan spiced
    • Assorted bread
    • Roasted pumpkin, fetta, green Salad
    • Garden Salad

 

 

INDICATIVE MENU – WEDNESDAY 22

BREAKFAST

  • Sago pudding w compote
  • Fresh fruit selection
  • Baked eggs and beans
  • Spiced stir-fry greens
  • Toasted Turkish fingers

MORNING TEA

  • House made old style tea cake
  • Baked Biscuits

LUNCH

Mexican grazing build your own

    • Mexican beans, Mexican chicken , tortilla wraps, corn chips
    • Cheese, avocado smash, sour cream, tomato, lettuce

AFTERNOON TEA

  • Dolmades, vintage cheese cubes, dill cucumbers, cherry tomato, dips, healthy crackers

DINNER

      • Pasta w house made pesto mint peas and greens
      • Chickpea stir- fry veg
      • Summer salad w balsamic splash
      • Garden salad
INDICATIVE MENU – THURSDAY 23

BREAKFAST

  • Herb, cheese petit omelette
  • Sautéed tomato, onion, greens
  • Toasted Turkish
  • Fresh fruit selection

MORNING TEA

  • Petit Fruit Muffins
  • Fruit Selection

LUNCH

  • Grazing Ploughman’s lunch
    • Infused Moroccan chicken
    • Chargrilled veg
    • Falafel balls
    • Assorted bread
    • House made dips
    • Garden salad
    • Crunchy thai salad
    • Middle eastern Kale, pumpkin seed salad